The ancient Quaranta Palace, in the centre of Isola Dovarese, dates back to the Eighteenth Century and it is both a restaurant and a hotel for those who want to visit the territories between Cremona and Mantua. Some of their specialties are: Stradivarian beef fillet, risotto creamed with butter flavoured with truffle and smoked cheek lard, tortelli with taleggio and peppers and marubini in chicken broth.
